Thank you Lord for the people, places and the time.
Thursday, June 19, 2008
The Flutes at the Fort
Still thinking about the grilled lobster with cheese and the Venezia Pinot Grigo that I had at Flutes at the Fort recently. The matching is excellent . The Pinot Grigo light and smooth taste went really well with the lobster and the gratined cheese on top. Enjoyed the meal and the wine ( didn;t even realized the entire bottle was gulped down ) so much that I forgot to take a picture but was sober enough to take the dessert.
Took us two rounds around Fort Canning before we found Flute but it was worth it.