Thursday, June 19, 2008

The Flutes at the Fort

Still thinking about the grilled lobster with cheese and the Venezia Pinot Grigo that I had at Flutes at the Fort recently. The matching is excellent . The Pinot Grigo light and smooth taste went really well with the lobster and the gratined cheese on top. Enjoyed the meal and the wine ( didn;t even realized the entire bottle was gulped down ) so much that I forgot to take a picture but was sober enough to take the dessert.

Took us two rounds around Fort Canning before we found Flute but it was worth it.
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