Wednesday, August 13, 2008

Champagne Cod and Placido Pinot Grigio

This is the dish that had me off red wine and red meat for a while. Cod fish grilled and braised ( I think ) with champagne and a tinge of tomato sauce topped with crispy Japanese sea weed to give that extra exotic taste that goes so well with the chilled Placido Pinot Grigo.

This dish is a speciality of Oriental Pavillion of Jaya 33 and it was the flavour of the month for us for the last 6 weeks.....
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