Thank you Lord for the people, places and the time.
Wednesday, August 13, 2008
Champagne Cod and Placido Pinot Grigio
This is the dish that had me off red wine and red meat for a while. Cod fish grilled and braised ( I think ) with champagne and a tinge of tomato sauce topped with crispy Japanese sea weed to give that extra exotic taste that goes so well with the chilled Placido Pinot Grigo.
This dish is a speciality of Oriental Pavillion of Jaya 33 and it was the flavour of the month for us for the last 6 weeks.....