Mr Loh, loves to cook but last week, he outdid himself. The rainbow garoupa - steamed, slipper lobsters grilled in his special sauce and garnished with ginger, finger-licking prawns ,grilled pork-ribs, chicken curry with the blue elephant curry powder from Bangkok.
The jewel in the crown was a ten year old limited release Constantiarood S. African wine that was so smooth and a plate of Korean strawberries that was so sweet for dessert.
A toast to you, Mr.Loh...
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