Monday, December 17, 2007

Oh Chien anyone????

Nowadays in Kuala Lumpur, we can get the best of Penang. The Prawn Mee, Char Kway Teow, Asam Laksa but Oh chien ( Fried oysters ) now that somehow I miss. Since my last trip was 5 years ago, this I must have before I head back home. And yummy, it was so good - we found Lorong Selamat by chance ????(yes, I have not heard about Lorong Selamat) . We were actually trying to get to Burmah road from Macallister and chanced upon it.

The lady didnt skimped on the eggs and the oysters were fresh and succulent. With lots of fresh parsely on top , the oh chien texture was just nice , enough sauce to give it that slightly gravy feel and the scrambled added the crunchiness to the dish. Overall, SCRUMPTIOUS....

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